Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality

  1. Román, L.
  2. Dura, Á.
  3. Martínez, M.M.
  4. Rosell, C.M.
  5. Gómez, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2016

Alea: 199

Orrialdeak: 287-295

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.12.040 GOOGLE SCHOLAR