Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

  1. Villanueva, M.
  2. Abebe, W.
  3. Collar, C.
  4. Ronda, F.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 135

Type: Article

DOI: 10.1016/J.LWT.2020.110065 GOOGLE SCHOLAR
La source de données: Scopus