Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

  1. Villanueva, M.
  2. Abebe, W.
  3. Collar, C.
  4. Ronda, F.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2021

Volume: 135

Tipo: Artigo

DOI: 10.1016/J.LWT.2020.110065 GOOGLE SCHOLAR
Fonte de datos: Scopus