Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds

  1. De Simón, B.F.
  2. Sanz, M.
  3. Cadahía, E.
  4. Poveda, P.
  5. Broto, M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2006

Ausgabe: 54

Nummer: 21

Seiten: 8314-8321

Art: Artikel

DOI: 10.1021/JF061546T GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datenquelle: Scopus