Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds

  1. De Simón, B.F.
  2. Sanz, M.
  3. Cadahía, E.
  4. Poveda, P.
  5. Broto, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 21

Pages: 8314-8321

Type: Article

DOI: 10.1021/JF061546T GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus