Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds

  1. De Simón, B.F.
  2. Sanz, M.
  3. Cadahía, E.
  4. Poveda, P.
  5. Broto, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 21

Pages: 8314-8321

Type: Article

DOI: 10.1021/JF061546T GOOGLE SCHOLAR
La source de données: Scopus