Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments
ISSN: 1879-0003, 0141-8130
Year of publication: 2022
Volume: 222
Pages: 1768-1777
Type: Article
ISSN: 1879-0003, 0141-8130
Year of publication: 2022
Volume: 222
Pages: 1768-1777
Type: Article