Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines

  1. López-Enríquez, L.
  2. Vila-Crespo, J.
  3. Rodríguez-Nogales, J.M.
  4. Fernández-Fernández, E.
  5. Ruipérez, V.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 21

Art: Artikel

DOI: 10.3390/FOODS11213448 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus