Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines

  1. López-Enríquez, L.
  2. Vila-Crespo, J.
  3. Rodríguez-Nogales, J.M.
  4. Fernández-Fernández, E.
  5. Ruipérez, V.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 21

Type: Article

DOI: 10.3390/FOODS11213448 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus