Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine

  1. Blanco-Huerta, C.
  2. Fernández-Fernández, E.
  3. Vila-Crespo, J.
  4. Ruipérez, V.
  5. Moyano, R.
  6. Rodríguez-Nogales, J.M.
Revista:
Beverages

ISSN: 2306-5710

Any de publicació: 2023

Volum: 9

Número: 1

Tipus: Article

DOI: 10.3390/BEVERAGES9010023 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus