Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine

  1. Blanco-Huerta, C.
  2. Fernández-Fernández, E.
  3. Vila-Crespo, J.
  4. Ruipérez, V.
  5. Moyano, R.
  6. Rodríguez-Nogales, J.M.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2023

Ausgabe: 9

Nummer: 1

Art: Artikel

DOI: 10.3390/BEVERAGES9010023 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus