Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum

  1. Martinez, C.S.
  2. Piagette, J.T.
  3. Escobar, A.G.
  4. Martín, Á.
  5. Palacios, R.
  6. Peçanha, F.M.
  7. Vassallo, D.V.
  8. Exley, C.
  9. Alonso, M.J.
  10. Salaices, M.
  11. Miguel, M.
  12. Wiggers, G.A.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Any de publicació: 2019

Volum: 133

Tipus: Article

DOI: 10.1016/J.FCT.2019.110799 GOOGLE SCHOLAR