Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum

  1. Martinez, C.S.
  2. Piagette, J.T.
  3. Escobar, A.G.
  4. Martín, Á.
  5. Palacios, R.
  6. Peçanha, F.M.
  7. Vassallo, D.V.
  8. Exley, C.
  9. Alonso, M.J.
  10. Salaices, M.
  11. Miguel, M.
  12. Wiggers, G.A.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Ano de publicación: 2019

Volume: 133

Tipo: Artigo

DOI: 10.1016/J.FCT.2019.110799 GOOGLE SCHOLAR