Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum

  1. Martinez, C.S.
  2. Piagette, J.T.
  3. Escobar, A.G.
  4. Martín, Á.
  5. Palacios, R.
  6. Peçanha, F.M.
  7. Vassallo, D.V.
  8. Exley, C.
  9. Alonso, M.J.
  10. Salaices, M.
  11. Miguel, M.
  12. Wiggers, G.A.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Datum der Publikation: 2019

Ausgabe: 133

Art: Artikel

DOI: 10.1016/J.FCT.2019.110799 GOOGLE SCHOLAR