Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum

  1. Martinez, C.S.
  2. Piagette, J.T.
  3. Escobar, A.G.
  4. Martín, Á.
  5. Palacios, R.
  6. Peçanha, F.M.
  7. Vassallo, D.V.
  8. Exley, C.
  9. Alonso, M.J.
  10. Salaices, M.
  11. Miguel, M.
  12. Wiggers, G.A.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Année de publication: 2019

Volumen: 133

Type: Article

DOI: 10.1016/J.FCT.2019.110799 GOOGLE SCHOLAR