Physical modification caused by acoustic cavitation improves rice flour bread-making performance

  1. Vela, A.J.
  2. Villanueva, M.
  3. Ronda, F.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2023

Alea: 183

Mota: Artikulua

DOI: 10.1016/J.LWT.2023.114950 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus