Nutrición y Dinámica Microbiana (NDM)
Publicaciones (26) Publicaciones en las que ha participado algún/a investigador/a
2024
-
Analysis of Fluid Balance and Urine Values in Elite Soccer Players: Impact of Different Environments, Playing Positions, Sexes, and Competitive Levels
Nutrients, Vol. 16, Núm. 6
-
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6
2023
-
Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain
Foods, Vol. 12, Núm. 23
-
Bioelectrical Impedance Vector Analysis (BIVA) and Somatotype in Female Rugby Players
Applied Sciences (Switzerland), Vol. 13, Núm. 9
-
Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
Animals, Vol. 13, Núm. 22
-
Development of a fermented plant-based beverage from discarded bread flour
LWT, Vol. 182
-
Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality
Meat Science, Vol. 198
-
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage
Meat Science, Vol. 202
-
Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage
Animals, Vol. 13, Núm. 2
-
Microbial characterization of discarded breads
LWT, Vol. 173
-
Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
Processes, Vol. 11, Núm. 7
-
Phase Angle as a Prognostic Indicator of Survival in Institutionalized Psychogeriatric Patients
Nutrients, Vol. 15, Núm. 9
-
Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs
Livestock Science, Vol. 269
2022
-
Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153
-
Detection of Leishmania infantum kinetoplast DNA by Real Time PCR in hair of wild rabbits
Medycyna Weterynaryjna, Vol. 78, Núm. 1
-
Detection of Leishmania infantum kinetoplast DNA by Real Time PGR in hair of wild rabbits
Medycyna Weterynaryjna, Vol. 78, Núm. 2, pp. 91-94
2021
-
Applications of bioelectrical impedance vector analysis (Biva) in the study of body composition in athletes
Applied Sciences (Switzerland), Vol. 11, Núm. 21
-
Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties
Foods, Vol. 10, Núm. 9
-
Divergent values in feed efficiency promote changes on meat quality of fattening lambs
Small Ruminant Research, Vol. 198
-
Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages
Frontiers in Animal Science, Vol. 2