Publications (173) Publications in which a researcher has participated View referenced research data.

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2025

  1. Development and Validation of an Analytical Methodology To Determine Deltamethrin Residues and Its Metabolites in Pine Products Using GC-QTOF-MS

    ACS AGRICULTURAL SCIENCE & TECHNOLOGY

  2. GLANCE: A Novel Graphical Tool for Simplifying Analytical Chemistry Method Evaluation

    Analytica, Vol. 6, Núm. 1

  3. Miniaturized analytical method to evaluate the profile of biogenic volatile organic compounds from Spanish tree species by gas chromatography coupled to mass spectrometry and chemometric tools

    Journal of Chromatography Open, Vol. 7

  4. Paving the way towards green contaminant analysis: Strategies and considerations for sustainable analytical chemistry

    GREEN ANALYTICAL CHEMISTRY, Vol. 12

  5. Pressurized fluid extraction of bioactive compounds from peanut by-products to promote waste recovery and circular economy

    Analytical and Bioanalytical Chemistry

  6. Simultaneous separation of the enantiomers of six anticoagulant rodenticides using chiral supercritical fluid chromatography-mass spectrometry.

    Journal of Chromatography A, Vol. 1741

  7. Violet Innovation Grade Index (VIGI): A New Survey-Based Metric for Evaluating Innovation in Analytical Methods

    Analytical Chemistry

  8. Violet Innovation Grade Index (VIGI): A New Survey-Based Metric for Evaluating Innovation in Analytical Methods

    Analytical Chemistry, Vol. 97, Núm. 13, pp. 6946-6955

2024

  1. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

    Journal of Food Composition and Analysis, Vol. 125

  2. Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

    Food Research International, Vol. 195

  3. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

  4. Development and validation of a new analytical method for the determination of plasticizers in bee pollen

    Microchemical Journal, Vol. 205

  5. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

    Food Chemistry, Vol. 437

  6. Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

    Food Chemistry, Vol. 450

  7. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

    Food Research International, Vol. 177

  8. Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food

    Microchemical Journal, Vol. 197

  9. Supercritical Fluid Chromatography in Bioanalysis–A Review

    Journal of Separation Science, Vol. 47, Núm. 21

2023

  1. Claves y fundamentos para una divulgación científica eficaz: ¿Cómo tenemos que contar la ciencia?

    Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 7-10

  2. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  3. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408