Food Industry Technology: Cereals and Derivatives

Date of inception 31 May 2005

Leader: PEDRO ANTONIO CABALLERO CALVO

Institute: INSTITUTE OF BIOECONOMY

Department: Agricultural and Forestry Engineering

Center: 2ET

Email: cblanco@iaf.uva.es

Researchers

Foto de PEDRO ANTONIO
PEDRO ANTONIO
CABALLERO CALVO
Leader
Foto de CARLOS ANTONIO
CARLOS ANTONIO
BLANCO FUENTES
Foto de ISABEL
ISABEL
CABALLERO CABALLERO
Foto de MARIA FELICIDAD
MARIA FELICIDAD
RONDA BALBAS
Foto de MARINA
MARINA
VILLANUEVA BARRERO

Classifications

  • RAMAS DE CONOCIMIENTO: Engineering and Architecture

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  3. Industrial and Manufacturing Engineering (Engineering) Filter
  4. Analytical Chemistry (Chemistry) Filter
  5. Environmental Chemistry (Environmental Science) Filter
  6. Environmental Engineering (Environmental Science) Filter
  7. Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
  8. General Chemical Engineering (Chemical Engineering) Filter
  9. Horticulture (Agricultural and Biological Sciences) Filter
  10. Allergy and Immunology (Medicine) Filter