Universidad Autónoma del Estado de Hidalgo-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2005

  1. Biosynthesis of ethyl butyrate using immobilized lipase: A statistical approach

    Process Biochemistry, Vol. 40, Núm. 1, pp. 63-68

  2. Enzymatic cross-linking of ewe's milk proteins by transglutaminase

    European Food Research and Technology, Vol. 221, Núm. 5, pp. 692-699

  3. Evaluation of the effect of somatic cell counts on casein proteolysis in ovine milk cheese by means of capillary electrophoresis

    Journal of Capillary Electrophoresis and Microchip Technology, Vol. 9, Núm. 3-4, pp. 45-52

  4. Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis

    Journal of Capillary Electrophoresis and Microchip Technology, Vol. 9, Núm. 3-4, pp. 39-44

  5. Stability and catalytic kinetics of microencapsulated β-galactosidase in liposomes prepared by the dehydration-rehydration method

    Journal of Molecular Catalysis B: Enzymatic, Vol. 33, Núm. 1-2, pp. 15-21

2004

  1. Kinetic behaviour and stability of glucose oxidase entrapped in liposomes

    Journal of Chemical Technology and Biotechnology, Vol. 79, Núm. 1, pp. 72-78