Publicaciones (5) Publicaciones de DIEUDONNE NIMUBONA RUKUNDO

2021

  1. Brewing with starchy adjuncts: Its influence on the sensory and nutritional properties of beer

    Foods, Vol. 10, Núm. 8

2014

  1. Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 10, pp. 1988-1993

2013

  1. An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids

    Journal of Food Engineering, Vol. 116, Núm. 1, pp. 138-143

2010

  1. Prediction of bitterness and alcoholic strength in beer using an electronic tongue

    Food Chemistry, Vol. 123, Núm. 3, pp. 642-646

2007

  1. Effects of acidity and molecular size on bacteriostatic properties of beer hop derivates

    Trends in Food Science and Technology