DIEUDONNE
NIMUBONA RUKUNDO
Investigador en el període 2013-2024
Publicacions (5) Publicacions de DIEUDONNE NIMUBONA RUKUNDO
2021
2014
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Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 10, pp. 1988-1993
2013
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An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids
Journal of Food Engineering, Vol. 116, Núm. 1, pp. 138-143
2010
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Prediction of bitterness and alcoholic strength in beer using an electronic tongue
Food Chemistry, Vol. 123, Núm. 3, pp. 642-646
2007
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Effects of acidity and molecular size on bacteriostatic properties of beer hop derivates
Trends in Food Science and Technology