JOSE
BERNAL DEL NOZAL
CATEDRATICOS DE UNIVERSIDAD
MARIO
MARTINEZ MARTINEZ
Investigador en el periodo 2013-2016
Publicaciones en las que colabora con MARIO MARTINEZ MARTINEZ (2)
2017
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Evolution of volatile compounds in gluten-free bread: From dough to crumb
Food Chemistry, Vol. 227, pp. 179-186
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Impact of frozen storage time on the volatile profile of wheat bread crumb
Food Chemistry, Vol. 232, pp. 185-190