JOSE
BERNAL DEL NOZAL
PROFESORES TITULARES DE UNIVERSIDAD
Publicaciones (103) Publicaciones de JOSE BERNAL DEL NOZAL
2024
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Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Food Research International, Vol. 177
2022
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Despertando la vocación científica en los jóvenes a través de actividades de divulgación en química
Anales de Química de la RSEQ, Núm. 3, pp. 172-176
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Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52
2021
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A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues
Pathogens, Vol. 10, Núm. 8
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An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry
Agronomy, Vol. 11, Núm. 4
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Analysis of herbal bioactives
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications (Elsevier), pp. 201-232
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Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids
Insects, Vol. 12, Núm. 8
2020
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Aplicación de la herramienta Mentimeter para mejorar el aprendizaje en una asignatura teórica del Grado en Química
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020
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Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method
Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146
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Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Food Research International, Vol. 130
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Resultados de la implementación como instrumento de evaluación de la plataforma de gamificación Kahoot! en una asignatura teórica del Grado en Química
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020
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Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, Vol. 181
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Simultaneous determination of spinetoram J and L in bee pollen by liquid chromatography-mass spectrometry
Microchemical Journal, Vol. 154
2019
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Determination of free amino acids in stingless bee (Meliponinae) honey
Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907
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Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads
Journal of Cereal Science, Vol. 86, pp. 92-101
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Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry
Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178
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Selection of the most suitable mixture of flours and starches for the improvement of gluten-free breads through their volatile profiles
European Food Research and Technology, Vol. 245, Núm. 8, pp. 1755-1766
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Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry
Microchemical Journal, Vol. 148, pp. 541-547
2018
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Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology
Food Research International, Vol. 106, pp. 686-695
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Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR- ToF-MS and fast-GC-PTR-ToF-MS
Journal of Mass Spectrometry, Vol. 53, Núm. 9, pp. 893-902