Publikationen (104) Publikationen von JOSE BERNAL DEL NOZAL

2024

  1. Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

    Food Chemistry, Vol. 450

  2. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

    Food Research International, Vol. 177

2022

  1. Despertando la vocación científica en los jóvenes a través de actividades de divulgación en química

    Anales de Química de la RSEQ, Núm. 3, pp. 172-176

  2. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

2021

  1. A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues

    Pathogens, Vol. 10, Núm. 8

  2. An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry

    Agronomy, Vol. 11, Núm. 4

  3. Analysis of herbal bioactives

    Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications (Elsevier), pp. 201-232

  4. Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids

    Insects, Vol. 12, Núm. 8

2020

  1. Aplicación de la herramienta Mentimeter para mejorar el aprendizaje en una asignatura teórica del Grado en Química

    Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020

  2. Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

    Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146

  3. Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 130

  4. Resultados de la implementación como instrumento de evaluación de la plataforma de gamificación Kahoot! en una asignatura teórica del Grado en Química

    Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020

  5. Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 181

  6. Simultaneous determination of spinetoram J and L in bee pollen by liquid chromatography-mass spectrometry

    Microchemical Journal, Vol. 154

2019

  1. Determination of free amino acids in stingless bee (Meliponinae) honey

    Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907

  2. Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads

    Journal of Cereal Science, Vol. 86, pp. 92-101

  3. Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178

  4. Selection of the most suitable mixture of flours and starches for the improvement of gluten-free breads through their volatile profiles

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1755-1766

  5. Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry

    Microchemical Journal, Vol. 148, pp. 541-547

2018

  1. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

    Food Research International, Vol. 106, pp. 686-695