ANA MARIA
MARTINEZ GIL
PROFESOR CONTRATADO DOCTOR
ROSARIO
SANCHEZ GOMEZ
Ikertzailea 2018-2020 tartean
ROSARIO SANCHEZ GOMEZ-rekin lankidetzan egindako argitalpenak (8)
2023
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Influence of Oxygen Management on Color and Phenolics of Red Wines
Molecules, Vol. 28, Núm. 1
2022
2021
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Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics
Food Research International, Vol. 147
2020
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Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak woods. A review
Molecules, Vol. 25, Núm. 6
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Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation
Food Research International, Vol. 128
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Red wine aging by different micro-oxygenation systems and oak wood—effects on anthocyanins, copigmentation and color evolution
Processes, Vol. 8, Núm. 10, pp. 1-17
2018
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Different woods in cooperage for oenology: A review
Beverages, Vol. 4, Núm. 4
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Oxygen consumption by red wines under different micro-oxygenation strategies and q. Pyrenaica chips. effects on color and phenolic characteristics
Beverages, Vol. 4, Núm. 3