Publikationen in Zusammenarbeit mit Forschern von Universidade de Lisboa (10)

2021

  1. Olive pomace phenolic compounds stability and safety evaluation: From raw material to future ophthalmic applications

    Molecules, Vol. 26, Núm. 19

  2. Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 16, pp. 5590-5602

2019

  1. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

    Food Chemistry, Vol. 272, pp. 258-266

  2. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

2018

  1. Phenolic characterization of aging wine lees: Correlation with antioxidant activities

    Food Chemistry, Vol. 259, pp. 188-195

2015

  1. Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions

    International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18

  2. Supercritical fluid precipitation of ketoprofen in novel structured lipid carriers for enhanced mucosal delivery - A comparison with solid lipid particles

    International Journal of Pharmaceutics, Vol. 495, Núm. 1, pp. 302-311

2013

  1. Encapsulation of perfluorocarbon gases into lipid-based carrier by PGSS

    Journal of Supercritical Fluids, Vol. 82, pp. 206-212

  2. Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

    Innovative Food Science and Emerging Technologies, Vol. 20, pp. 140-145

  3. Production of new hybrid systems for drug delivery by PGSS (Particles from Gas Saturated Solutions) process

    Journal of Supercritical Fluids, Vol. 81, pp. 226-235