ANA MARIA
ARES SACRISTAN
PROFESORES TITULARES DE UNIVERSIDAD
Argitalpenak (68) ANA MARIA ARES SACRISTAN argitalpenak
2024
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Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods
Journal of Food Composition and Analysis, Vol. 125
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Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis
Food Chemistry, Vol. 437
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Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins
Food Chemistry, Vol. 450
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Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Food Research International, Vol. 177
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Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food
Microchemical Journal, Vol. 197
2023
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Claves y fundamentos para una divulgación científica eficaz: ¿Cómo tenemos que contar la ciencia?
Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 7-10
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Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal
Foods, Vol. 12, Núm. 19
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Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry
Food Chemistry, Vol. 408
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Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS
Journal of Food Composition and Analysis, Vol. 122
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Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen
Molecules (Basel, Switzerland), Vol. 28, Núm. 6
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Encuentros con ciencia: taller de experiencias en el laboratorio para aumentar el nivel de cultura científica en educación primaria
Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 11-15
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Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study
Journal of Food Composition and Analysis, Vol. 123
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Green sample preparation methods for the analysis of bioactive compounds in bee products: A review
Advances in Sample Preparation, Vol. 6
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Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates
MethodsX, Vol. 10
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Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 6, pp. 3033-3039
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Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography
Separations, Vol. 10, Núm. 1
2022
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Analytical Methodologies for Neonicotinoid Determination in Bee Products
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90
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BYOD as a gamification tool for improving learning of an experimental subject in Chemistry Degree
International Conference on Higher Education Advances
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Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis
Journal of Chromatography A, Vol. 1685
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Despertando la vocación científica en los jóvenes a través de actividades de divulgación en química
Anales de Química de la RSEQ, Núm. 3, pp. 172-176