Publicaciones en las que colabora con Patricia Rodriguez Ferrer (2)

2018

  1. Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies

    International Journal of Food Science and Technology, Vol. 53, Núm. 1, pp. 129-136

2016

  1. Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies

    LWT - Food Science and Technology, Vol. 67, pp. 127-132