Publicaciones en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (12)

2023

  1. Composition and physicochemical characteristics of 'Chorizo' from the Hidalgense Huasteca Region in Mexico

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 423-424

  2. Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

    Animals, Vol. 13, Núm. 2

2022

  1. Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153

2019

  1. Effect of storage method: Aerobic refrigerated, vacuum refrigerated and frozen storage, on the quality of churra suckling lamb meat

    Italian Journal of Food Science, Vol. 31, Núm. 3, pp. 427-436

2016

  1. Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition

    International Food Research Journal, Vol. 23, Núm. 3, pp. 1212-1216

2014

  1. Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses

    Food and Nutrition Sciences, Vol. 05, Núm. 04, pp. 366-375

2013

  1. Changes in biogenic amine levels during storage of mexican-style soft and spanish-style dry-ripened sausages with different aw values under modified atmosphere

    Meat Science, Vol. 94, Núm. 3, pp. 369-375

  2. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

2011

  1. Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate

    Journal of Dairy Science, Vol. 94, Núm. 2, pp. 580-588

2007

  1. Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

    International Journal of Food Microbiology, Vol. 116, Núm. 3, pp. 410-413

  2. Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products

    Letters in Applied Microbiology, Vol. 45, Núm. 3, pp. 295-300

2006

  1. Detection, occurrence, and characterization of Escherichia coli O157:H7 from raw ewe's milk in Spain

    Journal of Food Protection, Vol. 69, Núm. 4, pp. 920-924