IRMA
CARO CANALES
PROFESORES TITULARES DE UNIVERSIDAD
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Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoUniversidad Autónoma del Estado de Hidalgo-ko ikertzaileekin lankidetzan egindako argitalpenak (12)
2023
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Composition and physicochemical characteristics of 'Chorizo' from the Hidalgense Huasteca Region in Mexico
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 423-424
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Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage
Animals, Vol. 13, Núm. 2
2022
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Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153
2019
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Effect of storage method: Aerobic refrigerated, vacuum refrigerated and frozen storage, on the quality of churra suckling lamb meat
Italian Journal of Food Science, Vol. 31, Núm. 3, pp. 427-436
2016
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Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
International Food Research Journal, Vol. 23, Núm. 3, pp. 1212-1216
2014
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Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
Food and Nutrition Sciences, Vol. 05, Núm. 04, pp. 366-375
2013
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Changes in biogenic amine levels during storage of mexican-style soft and spanish-style dry-ripened sausages with different aw values under modified atmosphere
Meat Science, Vol. 94, Núm. 3, pp. 369-375
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Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains
Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470
2011
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Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate
Journal of Dairy Science, Vol. 94, Núm. 2, pp. 580-588
2007
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Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese
International Journal of Food Microbiology, Vol. 116, Núm. 3, pp. 410-413
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Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products
Letters in Applied Microbiology, Vol. 45, Núm. 3, pp. 295-300
2006
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Detection, occurrence, and characterization of Escherichia coli O157:H7 from raw ewe's milk in Spain
Journal of Food Protection, Vol. 69, Núm. 4, pp. 920-924