BONASTRE ICIA
OLIETE MAYORGA
Investigadora en el periodo 2004-2008
Elena
Ruíz París
Publicaciones en las que colabora con Elena Ruíz París (4)
2011
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Effect of batter freezing conditions and resting time on cake quality
LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 911-916
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Effect of extruded wheat bran on dough rheology and bread quality
LWT - Food Science and Technology, Vol. 44, Núm. 10, pp. 2231-2237
2010
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Adequacy of wholegrain non-wheat flours for layer cake elaboration
LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 507-513
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Effect of fibre size on the quality of fibre-enriched layer cakes
LWT - Food Science and Technology, Vol. 43, Núm. 1, pp. 33-38