Publicaciones en las que colabora con Elena Ruíz París (4)

2011

  1. Effect of batter freezing conditions and resting time on cake quality

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 911-916

  2. Effect of extruded wheat bran on dough rheology and bread quality

    LWT - Food Science and Technology, Vol. 44, Núm. 10, pp. 2231-2237

2010

  1. Adequacy of wholegrain non-wheat flours for layer cake elaboration

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 507-513

  2. Effect of fibre size on the quality of fibre-enriched layer cakes

    LWT - Food Science and Technology, Vol. 43, Núm. 1, pp. 33-38