Universidade de Santiago de Compostela-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2006

  1. Effect of weaning status and storage time under vacuum upon physical characteristics of meat of the Rubia Gallega breed

    Meat Science, Vol. 73, Núm. 1, pp. 102-108

  2. Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile

    Meat Science, Vol. 73, Núm. 2, pp. 209-217

2005

  1. Influence of ageing time on the quality of yearling calf meat under vacuum

    European Food Research and Technology, Vol. 220, Núm. 5-6, pp. 489-493

2004

  1. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed

    Meat Science, Vol. 67, Núm. 3, pp. 515-522