Publications (17) OSCAR BENITO ROMAN publications

2023

  1. Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

    Food Chemistry, Vol. 418

2022

  1. Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 3

2021

  1. Hydrolytic Hydrogenation of Cellobiose into Hexitols by Means of Ru/MCM48 Catalysts

    Catalysis Letters, Vol. 151, Núm. 5, pp. 1350-1360

2020

  1. Valorization of Wheat Bran: Ferulic Acid Recovery Using Pressurized Aqueous Ethanol Solutions

    Waste and Biomass Valorization, Vol. 11, Núm. 9, pp. 4701-4710

2019

  1. Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

    Talanta, Vol. 195, pp. 251-257

2018

  1. Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

    Innovative Food Science and Emerging Technologies, Vol. 47, pp. 71-80

2016

  1. Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

    International Journal of Carbohydrate Chemistry, Vol. 2016, pp. 1-6

  2. β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2

    Food and Bioproducts Processing, Vol. 98, pp. 21-28

2015

  1. Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley

    Food Research International, Vol. 75, pp. 252-259

2014

  1. Purification and isolation of β-glucans from barley: Downstream process intensification

    Chemical Engineering and Processing: Process Intensification, Vol. 84, pp. 90-97

2013

  1. Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water

    Journal of Supercritical Fluids, Vol. 82, pp. 122-128

  2. Pressurized hot water extraction of Β-glucans from waxy barley

    Journal of Supercritical Fluids, Vol. 73, pp. 120-125

  3. Ultrasound-assisted extraction of β-glucans from barley

    LWT - Food Science and Technology, Vol. 50, Núm. 1, pp. 57-63

2011

  1. Optimization of the β-glucan extraction conditions from different waxy barley cultivars

    Journal of Cereal Science, Vol. 53, Núm. 3, pp. 271-276

2010

  1. Beta-glucan enriched products obtained from different barley milling fractions and their mixtures

    Chemical Engineering Transactions

2009

  1. Study of the effect of different pretreatments on the performance of the extraction of β-glucan from barley

    Chemical Engineering Transactions

2008

  1. Optimization of the extraction process of beta-glucans from barley

    AIChE Annual Meeting, Conference Proceedings