GRAZIELLE NATHIA
NEVES
Ikertzailea 2019-2023 tartean
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Universidade Estadual de Campinas
Campinas, BrasilUniversidade Estadual de Campinas-ko ikertzaileekin lankidetzan egindako argitalpenak (15)
2023
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Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability
Food Research International, Vol. 172
2022
2021
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Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit
Food Research International, Vol. 142
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Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion
Food Chemistry, Vol. 341
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Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
Journal of Supercritical Fluids, Vol. 171
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Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology
Journal of Supercritical Fluids, Vol. 174
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Ultrasound-assisted extraction of semi-defatted unripe genipap (Genipa americana l.): Selective conditions for the recovery of natural colorants
Processes, Vol. 9, Núm. 8
2020
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Extraction methods for obtaining natural blue colorants
Current Analytical Chemistry, Vol. 16, Núm. 5, pp. 504-532
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Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
Ultrasonics Sonochemistry, Vol. 64
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Impregnation of passion fruit bagasse extract in alginate aerogel microparticles
International Journal of Biological Macromolecules, Vol. 155, pp. 1060-1068
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Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation
Journal of Supercritical Fluids, Vol. 164
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Supercritical CO2 extraction of α-bisabolol from different parts of candeia wood (Eremanthus erythropappus)
Journal of Supercritical Fluids, Vol. 166
2019
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Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation
Food and Bioproducts Processing, Vol. 114, pp. 132-143
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Supercritical CO2 extraction of Α-/Β-amyrin from uvaia (Eugenia pyriformis Cambess.): Effects of pressure and co-solvent addition
Journal of Supercritical Fluids, Vol. 153
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Supercritical fluid processing and extraction of food
GREEN FOOD PROCESSING TECHNIQUES: PRESERVATION, TRANSFORMATION AND EXTRACTION (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 57-86