INSTITUTO DE BIOECONOMÍA

Instituto

Foto de INSTITUTO DE BIOECONOMÍA

Foto de JOSE MARIA

JOSE MARIA
MUÑOZ MUÑOZ

CATEDRATICOS DE UNIVERSIDAD

Publicaciones en las que colabora con JOSE MARIA MUÑOZ MUÑOZ (6)

2025

The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics
Food Hydrocolloids, Vol. 159

2023

Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour
Food Hydrocolloids, Vol. 137
Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours
Foods, Vol. 12, Núm. 7

2021

Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour
LWT, Vol. 141

2019

Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
Food Hydrocolloids, Vol. 90, pp. 472-481

2018

Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
Journal of Food Engineering, Vol. 224, pp. 156-164