Publications in collaboration with researchers from Universidad Nacional de Río Cuarto (3)

2012

  1. Assisted extraction of rosemary antioxidants with green solvents

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 98-103

  2. Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 9-15

2011

  1. Green tea encapsulation by means of high pressure antisolvent coprecipitation

    Journal of Supercritical Fluids