Universidad Nacional de Río Cuarto-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2012

  1. Assisted extraction of rosemary antioxidants with green solvents

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 98-103

  2. Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 9-15

2011

  1. Green tea encapsulation by means of high pressure antisolvent coprecipitation

    Journal of Supercritical Fluids