Ingeniería Agrícola y Forestal
Departamento
ANTONIO
HERNANDEZ GIMÉNEZ
CATEDRATICOS DE UNIVERSIDAD
Publicaciones en las que colabora con ANTONIO HERNANDEZ GIMÉNEZ (7)
2022
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Membrane Dialysis for Partial Dealcoholization of White Wines
Membranes, Vol. 12, Núm. 5
2018
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Effects of protonation, hydroxylamination, and hydrazination of g-C3N4 on the performance of matrimid®/g-C3N4 membranes
Nanomaterials, Vol. 8, Núm. 12
2017
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Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines
Food and Bioproducts Processing, Vol. 101, pp. 11-21
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Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes
Journal of Food Process Engineering, Vol. 40, Núm. 6
2015
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Alcohol reduction in red and white wines by nanofiltration of musts before fermentation
Food and Bioproducts Processing, Vol. 96, pp. 285-295
2014
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Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
Journal of Food Engineering, Vol. 133, pp. 1-8
2012
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Setting up of a method of pervaporation for improvingalcohol-free beer
Procedia Engineering