Publicaciones en las que colabora con Priscila Guerra Oliveira (5)

2022

  1. Effects of adding chickpea and chestnut flours to layer cakes

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4840-4846

  2. Effects of particle size in wasted bread flour properties

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4782-4791

  3. Wasted bread flour as a novel ingredient in cake making

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4754-4762

2021

  1. Physical properties of flours obtained from wasted bread crusts and crumbs

    Foods, Vol. 10, Núm. 2

  2. Waste bread as main ingredient for cookie elaboration

    Foods, Vol. 10, Núm. 8