Ingeniería Agrícola y Forestal
Departament
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University of Waterloo
Waterloo, CanadáPublicacions en col·laboració amb investigadors/es de University of Waterloo (2)
2023
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A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring
Food Hydrocolloids, Vol. 137
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Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods
Food Hydrocolloids, Vol. 144