Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (9)

2023

  1. The contribution of green public food procurement to sustainability: evidence from two case studies in Spain

    Agroecology and Sustainable Food Systems, Vol. 47, Núm. 8, pp. 1158-1185

2022

  1. Impact of Land Use Change and Afforestation on Soil Properties in a Mediterranean Mountain Area of Central Spain

    Land, Vol. 11, Núm. 7

2020

  1. Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

    Scientia Agricola, Vol. 78, Núm. 2

2019

  1. Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology

    Food Analytical Methods, Vol. 12, Núm. 10, pp. 2293-2305

2016

  1. Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology

    LWT, Vol. 66, pp. 390-397

  2. Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

    Food Analytical Methods, Vol. 9, Núm. 11, pp. 3230-3241

2015

  1. New trends in beer flavour compound analysis

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1571-1576

2014

  1. Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers

    Food Chemistry, Vol. 157, pp. 205-212

  2. Rice

    BAKERY PRODUCTS SCIENCE AND TECHNOLOGY, 2ND EDITION (BLACKWELL SCIENCE PUBL), pp. 89-106