Ingeniería Agrícola y Forestal
Departamento
Universidad Politécnica de Valencia
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (15)
2023
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Armeria maritima (Mill.) Willd. Flower Hydromethanolic Extract for Cucurbitaceae Fungal Diseases Control
Molecules, Vol. 28, Núm. 9
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Hydropeaking impact assessment for Iberian cyprinids and leuciscids: An adaptation of the hydropeaking tool method
River Research and Applications
2022
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Carbon Sequestration in Carob (Ceratonia siliqua L.) Plantations under the EU Afforestation Program in Southern Spain Using Low-Density Aerial Laser Scanning (ALS) Data
Forests, Vol. 13, Núm. 2
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Methodological Design to Determine Water Resource Management Indicators in Irrigation Districts
Agronomy, Vol. 12, Núm. 6
2014
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A survey on electric power demand forecasting: Future trends in smart grids, microgrids and smart buildings
IEEE Communications Surveys and Tutorials, Vol. 16, Núm. 3, pp. 1460-1495
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Artificial neural network for short-term load forecasting in distribution systems
Energies, Vol. 7, Núm. 3, pp. 1576-1598
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Artificial neural networks for short-term load forecasting in microgrids environment
Energy, Vol. 75, pp. 252-264
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Optimised computer vision system for automatic pre-grading of citrus fruit in the field using a mobile platform
Precision Agriculture, Vol. 15, Núm. 1, pp. 80-94
2013
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Experimental analysis of the input variables' relevance to forecast next day's aggregated electric demand using neural networks
Energies, Vol. 6, Núm. 6, pp. 2927-2948
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Improved short-term load forecasting based on two-stage predictions with artificial neural networks in a microgrid environment
Energies, Vol. 6, Núm. 9, pp. 4489-4507
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Short-term load forecasting for microgrids based on artificial neural networks
Energies, Vol. 6, Núm. 3, pp. 1385-1408
2012
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Moisture dependence on mechanical properties of pine nuts from Pinus pinea L
Journal of Food Engineering
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Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
Food and Bioprocess Technology, Vol. 5, Núm. 4, pp. 1121-1142
2006
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Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level
Food Chemistry, Vol. 99, Núm. 2, pp. 408-415
2005
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Aplicación de un modelo sencillo para los procesos de absorción de agua en las industrias del medio rural: el modelo de Peleg
La ingeniería rural para un desarrollo agrario compatible con el medio ambiente