Artículos (38) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. 4,7-Diphenyl-1,10-phenanthroline methanol hemisolvate

    Acta Crystallographica Section E: Structure Reports Online, Vol. 69, Núm. 7

  2. A multi-agent system architecture for smart grid management and forecasting of energy demand in virtual power plants

    IEEE Communications Magazine, Vol. 51, Núm. 1, pp. 106-113

  3. A new near-IR luminescent erbium(III) complex with potential application in OLED devices

    Polyhedron, Vol. 65, pp. 187-192

  4. An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids

    Journal of Food Engineering, Vol. 116, Núm. 1, pp. 138-143

  5. Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography

    Food Analytical Methods, Vol. 6, Núm. 4, pp. 1234-1243

  6. Batter Characteristics and Quality of Cakes Made with Wheat-Oats Flour Blends

    Journal of Food Quality, Vol. 36, Núm. 2, pp. 146-153

  7. Breaking the speed limit - comparative sprinting performance of brook trout (salvelinus fontinalis) and brown trout (salmo trutta)

    Canadian Journal of Fisheries and Aquatic Sciences, Vol. 70, Núm. 2, pp. 280-293

  8. Caracterización de la población del norte de Benín en relación al consumo y conservación de especies forestales alimenticias

    Revista española de estudios agrosociales y pesqueros, Núm. 235, pp. 61-88

  9. Charge transport and sensitized 1.5 μm electroluminescence properties of full solution-processed NIR-OLED based on novel Er(III) fluorinated β-diketonate ternary complex

    Journal of Physical Chemistry C, Vol. 117, Núm. 19, pp. 10020-10030

  10. Contribución de un modelo de producción bioenergética a escala local al desarrollo del medio rural. El caso de la comarca de Odra-Pisuerga (Burgos)

    Ager: Revista de estudios sobre despoblación y desarrollo rural = Journal of depopulation and rural development studies, Núm. 15, pp. 153-188

  11. Detección de plantas cultivadas y de malas hierbas mediante visión artificial

    Tierras: Agricultura, Núm. 200, pp. 92-105

  12. Determination of the emissivity of wood for inspection by infrared thermography

    Journal of Nondestructive Evaluation, Vol. 32, Núm. 2, pp. 172-176

  13. Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish Muffins

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 1990-1999

  14. Effect of the addition of extruded wheat flours on dough rheology and bread quality

    Journal of Cereal Science, Vol. 57, Núm. 3, pp. 424-429

  15. Effect of wheat flour characteristics on sponge cake quality

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 3, pp. 542-549

  16. El proyecto SITELVIÑA desarrolla un sistema de sensores inalámbricos en las explotacioens vinícolas para optimizar la gestión de la producción

    Tierras: Agricultura, Núm. 208, pp. 112-115

  17. Experimental analysis of the input variables' relevance to forecast next day's aggregated electric demand using neural networks

    Energies, Vol. 6, Núm. 6, pp. 2927-2948

  18. Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours

    Journal of Food Engineering, Vol. 119, Núm. 1, pp. 65-71

  19. Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines

    Biotechnology Progress, Vol. 29, Núm. 1, pp. 60-65

  20. Impact of viscous dietary fibres on the viscoelastic behaviour of gluten-free formulated rice doughs: A fundamental and empirical rheological approach

    Food Hydrocolloids, Vol. 32, Núm. 2, pp. 252-262