Publicaciones en colaboración con investigadores/as de Universidade Nova de Lisboa (29)

2024

  1. Exposure assessment of severe acute respiratory syndrome coronavirus 2 and norovirus genogroup I/genogroup II in aerosols generated by a municipal wastewater treatment plant

    Clean - Soil, Air, Water, Vol. 52, Núm. 9

2023

  1. Recent advances on photosynthetic biogas upgrading to biomethane

    Biogas to Biomethane: Engineering, Production, Sustainability (Elsevier), pp. 117-140

2021

  1. A bio-based alginate aerogel as an ionic liquid support for the efficient synthesis of cyclic carbonates from co2 and epoxides

    Catalysts, Vol. 11, Núm. 8

  2. Essential oil and hydrophilic antibiotic co-encapsulation in multiple lipid nanoparticles: Proof of concept and in vitro activity against pseudomonas aeruginosa

    Antibiotics, Vol. 10, Núm. 11

  3. Lean school: an example of industry-university collaboration

    Production Planning and Control, Vol. 32, Núm. 6, pp. 473-488

  4. Olive pomace phenolic compounds stability and safety evaluation: From raw material to future ophthalmic applications

    Molecules, Vol. 26, Núm. 19

  5. Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 16, pp. 5590-5602

  6. Viscosity of [C4mim][(CF3SO2)2N], [C4mim][N(CN)2], [C2mim][C2H5SO4] and [Aliquat][N(CN)2] in a wide temperature range. Measurement, correlation, and interpretation

    Journal of Molecular Liquids, Vol. 337

2020

  1. A Learning Factory for Remanufacturing: A New Configuration at Valladolid Lean School

    Lecture Notes in Networks and Systems

  2. Advanced Technologies Supporting the Implementation of Lean/Green Supply Chain Management Practices and Its Influence on the Performance

    Lecture Notes in Networks and Systems

  3. Phenolic compounds extraction of Arbutus unedo L.: Process intensification by microwave pretreatment

    Processes, Vol. 8, Núm. 3

2019

  1. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

    Food Chemistry, Vol. 272, pp. 258-266

  2. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

2018

  1. Production of copper loaded lipid microparticles by PGSS® (particles from gas satured solutions) process

    Journal of Supercritical Fluids, Vol. 131, pp. 124-129

2017

  1. Greenhouse and odour emissions

    Innovative Wastewater Treatment & Resource Recovery Technologies: Impacts on Energy, Economy and Environment (IWA Publishing), pp. 488-509

  2. Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

    Food and Bioproducts Processing, Vol. 106, pp. 162-170

  3. Production of encapsulated quercetin particles using supercritical fluid technologies

    Powder Technology, Vol. 317, pp. 142-153

2016

  1. Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying

    RSC Advances, Vol. 6, Núm. 72, pp. 67599-67609

2015

  1. Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions

    International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18

  2. Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

    Food Hydrocolloids, Vol. 51, pp. 295-304