Química Analítica
Departamento
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (13)
2024
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Capítulo 12. Efecto en el vino del oxígeno recibido en el embotellado
Manual técnico : buenas prácticas para la gestión del O2 en bodega (Ediciones Universidad de Valladolid (EdUVa)), pp. 223-235
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Chemo-sensory profile of white wines: importance of grape variety and aging technique
European Food Research and Technology, Vol. 250, Núm. 7, pp. 1949-1958
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Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact
Beverages, Vol. 10, Núm. 1
2023
2022
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Volatile composition of Spanish red wines: effect of origin and aging time
European Food Research and Technology, Vol. 248, Núm. 7, pp. 1903-1916
2021
2013
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Analysis of anticoagulant rodenticide residues in Microtus arvalis tissues by liquid chromatography with diode array, fluorescence and mass spectrometry detection
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 925, pp. 76-85
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Simultaneous determination of nine anticoagulant rodenticides in soil and water by LC-ESI-MS
Journal of Separation Science, Vol. 36, Núm. 16, pp. 2593-2601
2012
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Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels
Analytica Chimica Acta, Vol. 732, pp. 53-63
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Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines
European Food Research and Technology, Vol. 234, Núm. 2, pp. 231-244
2011
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Effect of aging on lees and of three different dry yeast derivative products on verdejo white wine composition and sensorial characteristics
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 23, pp. 12433-12442
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Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition
Food Chemistry, Vol. 127, Núm. 2, pp. 528-540
1996
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Comparative study of three extraction procedures for imazamethabenz-methyl in agricultural soil
Journal of Chromatography A, Vol. 721, Núm. 1, pp. 113-121