Publicacións nas que colabora con MARIA LUZ RODRIGUEZ MENDEZ (11)

2015

  1. Beer discrimination using a portable electronic tongue based on screen-printed electrodes

    Journal of Food Engineering, Vol. 157, pp. 57-62

2012

  1. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

    Food Research International, Vol. 45, Núm. 1, pp. 244-249

2010

  1. Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

    Electrochimica Acta, Vol. 55, Núm. 22, pp. 6782-6788

  2. Prediction of bitterness and alcoholic strength in beer using an electronic tongue

    Food Chemistry, Vol. 123, Núm. 3, pp. 642-646

2008

  1. Efecto del tostado de la madera de roble en la estabilidad del color de los vinos tintos

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

  2. Seguimiento de la crianza de un vino por medio de un panel de cata (nariz+ lengua+ojo) electrónico: discriminación entre sistema tradicional de crianza y métodos alternativos (chips)

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

2007

  1. Combination of an electronic nose, an electronic tongue and an electronic eye for the Analysis of Red Wines aged with alternative methods

    IEEE International Symposium on Industrial Electronics

  2. Monitoring the ageing of red wines by means of an electronic panel test: discrimination between traditional and alternative ageing methods

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 911, pp. 47-59

  3. Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods. Correlation between electrochemical signals and analytical parameters

    Electrochimica Acta, Vol. 52, Núm. 7, pp. 2588-2594

1988

  1. DTG and DTA studies on amino acids

    Thermochimica Acta, Vol. 134, Núm. C, pp. 73-78

  2. DTG and DTA studies on sugar derivatives

    Thermochimica Acta, Vol. 134, Núm. C, pp. 67-72