ETS INGENIERIAS AGRARIAS

2024

1. A step forward in fishway engineering: Validation and implementation of advanced algorithms for effective stepped fishway design, modeling, and retrofitting

   Heliyon, Vol. 10, Núm. 4

2. An inventory model with price- and stock-dependent demand and time- and stock quantity-dependent holding cost under profitability maximization

   Computers and Operations Research, Vol. 164

3. Analysis of Marchantia polymorpha–microorganism interactions: basis for understanding plant–microbe and plant–pathogen interactions

   Frontiers in Plant Science, Vol. 15

4. Analysis of Trichoderma as an effective biological control agent against the honey fungus (Armillaria spp.)

   Biological Control, Vol. 188

5. Aplicación de "Deep learning" en la deteccióbn de malas hierbas en cultivos de maíz dulce

   Tierras: Agricultura, Núm. 328, pp. 46-52

6. Application of Convolutional Neural Networks in Weed Detection and Identification: A Systematic Review

   Agriculture (Switzerland), Vol. 14, Núm. 4

7. Are Non-Conventional Water Resources the Solution for the Structural Water Deficit in Mediterranean Agriculture? The Case of the Segura River Basin in Spain

   Water (Switzerland), Vol. 16, Núm. 7

8. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

   American Journal of Enology and Viticulture, Vol. 75, Núm. 1

9. Associations between shade tolerance and wood specific gravity for conifers in contrast to angiosperm trees: Foundations of the conifer fitness-enhancing shade tolerance hypothesis

   Plant-Environment Interactions, Vol. 5, Núm. 1

10. Benefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review

    Agronomy, Vol. 14, Núm. 2

11. Biological Control of Pseudomonas syringae in Tomato Using Filtrates and Extracts Produced by Alternaria leptinellae

    Horticulturae, Vol. 10, Núm. 4

12. Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

13. Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health

    Crop Protection, Vol. 176

14. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

15. Characterization, variations, fluxes, and sources of contaminants in coal mine water of Korba basin, Chhattisgarh, India

    Environmental Quality Management, Vol. 33, Núm. 3, pp. 345-359

16. Chemo-sensory profile of white wines: importance of grape variety and aging technique

    European Food Research and Technology

17. Comment on ‘In complexity we trust: learning from the socialist calculation debate for ecosystem management’

    Environmental Research Letters, Vol. 19, Núm. 1

18. Comparison of externalities of biogas and photovoltaic solar energy for energy planning

    Energy Policy, Vol. 188

19. Damage caused by Leptoglossus occidentalis Heidemann (Hemiptera: Coreidae) on Pinus pinea L. cones varies with feeding season

    Agricultural and Forest Entomology

20. Debating the Rules: An Experimental Approach to Assess Cyprinid Passage Performance Thresholds in Vertical Slot Fishways

    Water (Switzerland), Vol. 16, Núm. 3