Publicaciones (140) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. "Tanto los vinos blancos como los tintos pueden consumir oxígeno en tasas similares": Entrevista a Roger B. Boulton

    ACE: Revista de enología, Núm. 131

  2. Addition of pin-milled pea flour and air-classified fractions in layer and sponge cakes

    LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 142-147

  3. Agricultural Impact of Dissolved Trace Elements in Runoff Water from an Experimental Catchment with Land-Use Changes

    Communications in Soil Science and Plant Analysis, Vol. 43, Núm. 1-2, pp. 81-87

  4. Analysis of cloud-based solutions on EHRs systems in different scenarios

    Journal of Medical Systems

  5. Analysis of the benefits and constraints for the implementation of Cloud Computing over an EHRs system

    Proceedings of the 6th Euro American Conference on Telematics and Information Systems, EATIS 2012

  6. Analysis of the cloud computing paradigm on mobile health records systems

    Proceedings - 6th International Conference on Innovative Mobile and Internet Services in Ubiquitous Computing, IMIS 2012

  7. Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

    Journal of Food Science, Vol. 77, Núm. 9

  8. Análisis de sensibilidad y estructura de costes en el sector vitivinícola: campaña 2011 en la provincia de Valladolid

    Tierras: Agricultura, Núm. 197, pp. 94-99

  9. Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

    Food Chemistry, Vol. 132, Núm. 4, pp. 1836-1845

  10. Azúcares y edulcorantes (I): su utilización en pastelería y panadería

    Molinería y panadería: Revista profesional de panadería y pastelería, Núm. 1221, pp. 6-20

  11. Azúcares y edulcorantes (II): su utilización en panadería y pastelería

    Molinería y panadería: Revista profesional de panadería y pastelería, Núm. 1223, pp. 6-15

  12. Calibración de un modelo logístico multinomial de crecimiento en diámetro para Pino Negral ("Pinus Pinaster" Ait.) en el Sistema Ibérico Meridional, España

    Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 34, pp. 95-103

  13. Can we get an operational indicator of forest carbon sequestration?: A case study from two forest regions in Spain

    Ecological Indicators, Vol. 17, pp. 120-126

  14. Characterizing 25 years of change in the area, distribution, and carbon stock of Mediterranean pines in Central Spain

    International Journal of Remote Sensing, Vol. 33, Núm. 17, pp. 5546-5573

  15. Climate impact on growth dynamic and intra-annual density fluctuations in Aleppo pine (Pinus halepensis) trees of different crown classes

    Dendrochronologia, Vol. 30, Núm. 1, pp. 35-47

  16. Climate variability in NW Spain and its relationship with water balance and streamflow in a small headwater catchment: Preliminary results

    Pure and Applied Geophysics, Vol. 169, Núm. 7, pp. 1293-1311

  17. Conclusions and recommendations for implementing water trading: How water trading can be part of the solution

    Water Trading and Global Water Scarcity: International Experiences (Taylor and Francis), pp. 334-346

  18. Conservation of Erica ciliaris and Erica tetralix communities: The role of land management and physical environment on the composition, species richness and presence of endemic taxa

    Wetlands, Vol. 32, Núm. 4, pp. 693-703

  19. Contribution to the knowledge of some rare plant communities from the southwestern Iberian System

    Lazaroa, Vol. 33, pp. 27-42

  20. Correlaciones entre parámetros de composición de la uva y niveles peciolares de nutrientes

    Vida rural, Núm. 342, pp. 30-34