Química Física y Química Inorgánica
Fachbereich
![Foto de Alvaro A.](/img/nophoto.png)
Alvaro A.
Arrieta
Publikationen, an denen er mitarbeitet Alvaro A. Arrieta (12)
2010
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Prediction of bitterness and alcoholic strength in beer using an electronic tongue
Food Chemistry, Vol. 123, Núm. 3, pp. 642-646
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Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization
Quimica Nova, Vol. 33, Núm. 4, pp. 787-793
2008
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Langues et nez électroniques: Une nouvelle alternative dans l'analyse des vins
Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, Vol. 35, Núm. 129, pp. 83-84
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Langues et nez électroniques: Une nouvelle alternative dans l'analyse des vins
Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, Vol. 35, Núm. 129, pp. 83-84
2006
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E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes
Sensors and Actuators, B: Chemical, Vol. 115, Núm. 1, pp. 54-61
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Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines
Sensors and Actuators, B: Chemical, Vol. 118, Núm. 1-2, pp. 448-453
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Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue
Analytica Chimica Acta
2005
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Diseño de una red de sensores electroquímicos inespecíficos basados en polímeros conductores para el análisis sensorial de vinos
Diseño de una red de sensores electroquímicos inespecíficos basados en polímeros conductores para el análisis sensorial de vinos
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Langmuir-Blodgett and Langmuir-Schaefer films of homoleptic and heteroleptic phthalocyanine complexes as voltammetric sensors:: Applications to the study of antioxidants
Applied Surface Science
2004
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Fusion of three sensory modalities for the multimodal characterization of red wines
IEEE Sensors Journal, Vol. 4, Núm. 3, pp. 348-354
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Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids
Electrochimica Acta, Vol. 49, Núm. 26, pp. 4543-4551
2003
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Langmuir-Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste
Sensors and Actuators, B: Chemical